Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines — Ângela Fernandes (2010) | RDL Network
Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines
Article 2010 en
Authors
ÂF
Ângela Fernandes
LB
Lillian Barros
AC
Ana Maria Carvalho
Abstract
1 min read
Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.
Discussion(0)
No comments yet. Be the first to comment.