Friss és aszalt fügék fogyasztásának esetleges táplálkozásélettani vonatkozásai

Our investigation would reveal which currently uncultivated plants might be cultivated successfully in Hungary in response to the predictable global warming.The changing climate of the Carpathian Basin favours an increase in the cultivation of this species all around this region.In this assay, the possibility of fig (Ficus carica L.) cultivation was examined.Results show that fig fruits are naturally rich sources of minerals especially K, Mg, Ca and Na.In addition, we found a high amount of sugars especially in dried figs.This might be due to a relatively gentle way of processing and the resultant increase in dry mass.However, dried figs had lower antioxidant capacity than fresh ones.