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Fried foods, olive oil and colorectal cancer — Carlotta Galeone (2006) | RDL Network
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Fried foods, olive oil and colorectal cancer
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Carlo La Vecchia
Universita' degli Studi di MILANO
Fried foods, olive oil and colorectal cancer
Article
2006
en
Authors
+6 more
CG
Carlotta Galeone
RT
Renato Talamini
FL
Fabio Levi
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