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Valorization of by-products from olive oil industry and added-value applications for innovative functional foods — Gonzalo Astray (2020) | RDL Network
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Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
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Jesus Simal Gandara
Universidade de Vigo
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Article
2020
en
Authors
+4 more
GA
Gonzalo Astray
MC
María Carpena
MF
Maria Fraga‐Corral
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