Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

R. Noguerol-Pato; Carmen González‐Barreiro; B. Cancho-Grande; María-Carmen Martínez; J.L. Santiago; Jesus Simal Gandara

doi:10.1016/j.foodchem.2012.06.104

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Jesus Simal Gandara

Universidade de Vigo

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

Article 2012 en

Authors

RN
R. Noguerol-Pato
CG
Carmen González‐Barreiro
BC
B. Cancho-Grande

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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

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