Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)

Franciely S. Oliveira; Andreia Ribeiro; Lillian Barros; Ricardo C. Calhelha; João C.M. Barreira; D. Bogdan; Rui M.V. Abreu; Maria Filomena Barreiro; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.jff.2017.09.027

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