Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system

Dejan Stojković; Jelena Živković; Marina Sokóvić; Jasmina Glamočlija; Isabel Cristina Fernandes Rodrigues Ferreira; Teodora Janković; Zoran Maksimović

doi:10.1016/j.fct.2013.01.005

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