Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds

Aikaterini Papadaki; Maria Alexandri; Vasiliki Kachrimanidou; Panagiota Tzora; Nikolaos Kopsahelis

doi:10.1016/j.scp.2023.101293

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Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds

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