Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

María Figueiredo-González; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1016/j.tifs.2013.02.004

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Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

Article 2013 en

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