Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS

Patricia Reboredo‐Rodríguez; Carmen González‐Barreiro; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1007/s11947-011-0751-z

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Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS

Article 2011 en

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