Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

Patricia Reboredo‐Rodríguez; Carmen González‐Barreiro; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1016/j.foodcont.2011.12.005

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Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

Article 2011 en

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