Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

Vanesa Gesser Corrêa; Geferson A. Gonçalves; Anacharis Babeto de Sá‐Nakanishi; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros; María Inês Días; Eloá Angélica Koehnlein; Cristina Giatti Marques de Souza; Adelar Bracht; Rosane Marina Peralta

doi:10.1016/j.foodchem.2017.05.125

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Isabel Cristina Fernandes Rodrigues Ferreira

Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

Article 2017 en

Authors

VC
Vanesa Gesser Corrêa
GG
Geferson A. Gonçalves
AS
Anacharis Babeto de Sá‐Nakanishi

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Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

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