Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial

Emilia Papakonstantinou; Panagiotis Chaloulos; Aikaterini Papalexi; Ioanna Mandala

doi:10.1016/j.jff.2018.04.045

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Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial

Article 2018 en

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