Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”

Anabela Sousa; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros; Albino Bento; José Alberto Pereira

doi:10.1016/j.lwt.2007.04.003

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Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”

Article 2007 en

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