Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’

Anabela Sousa; Isabel Cristina Fernandes Rodrigues Ferreira; Ricardo C. Calhelha; Paula B. Andrade; Patrı́cia Valentão; Rosa M. Seabra; Letı́cia M. Estevinho; Albino Bento; José Alberto Pereira

doi:10.1016/j.bmc.2006.08.027

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