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Effect of Reynolds number on 2-D protein crystallization at the air/water interface — J. E. Young (2010) | RDL Network
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Effect of Reynolds number on 2-D protein crystallization at the air/water interface
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David Posada
Universidade de Vigo
Effect of Reynolds number on 2-D protein crystallization at the air/water interface
Article
2010
en
Authors
+1 more
JY
J. E. Young
David Posada
Universidade de Vigo
AH
Amir Hirsa
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