Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
From thermodynamics to fluid mechanics: Enhancing the 2-D protein crystallization process — J. E. Young (2011) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
From thermodynamics to fluid mechanics: Enhancing the 2-D protein crystallization process
Shared by
David Posada
Universidade de Vigo
From thermodynamics to fluid mechanics: Enhancing the 2-D protein crystallization process
Article
2011
en
Authors
+1 more
JY
J. E. Young
David Posada
Universidade de Vigo
AH
Amir Hirsa
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2010
Effect of Reynolds number on 2-D protein crystallization at the air/water interface
J. E. Young
,
David Posada
,
Amir Hirsa
,
Juan Vergara-López
Article
2013
Lower limit of shear to induce 2-D protein crystals
James A. Young
,
David Posada
,
Amir Hirsa
,
J. López
Article
2012
Ten iterative steps for model development and evaluation applied to Computational Fluid Dynamics for Environmental Fluid Mechanics
Bert Blocken
,
Carlo Gualtieri
Article
2019
Thermodynamics and crystallization kinetics of REEs in CaO–SiO<sub>2</sub>–Ce<sub>2</sub>O<sub>3</sub> system
Xi Lan
,
Jintao Gao
,
Yu Du
,
Zhancheng Guo
Journal of the American Ceramic Society
Article
2006
Mechanics of a process to assemble microspheres on a patterned electrode
Ting Zhu
,
Zhigang Suo
,
Adam Winkleman
,
George M M Whitesides
Discussion(0)
No comments yet. Be the first to comment.