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From thermodynamics to fluid mechanics: Enhancing the 2-D protein crystallization process — J. E. Young (2011) | RDL Network
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From thermodynamics to fluid mechanics: Enhancing the 2-D protein crystallization process
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David Posada
Universidade de Vigo
From thermodynamics to fluid mechanics: Enhancing the 2-D protein crystallization process
Article
2011
en
Authors
+1 more
JY
J. E. Young
David Posada
Universidade de Vigo
AH
Amir Hirsa
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