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Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil — Eleni P. Kalogianni (2011) | RDL Network
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Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil
TK
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Thodoris Karapantsios
Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil
Article
2011
en
Authors
EK
Eleni P. Kalogianni
TK
Thodoris Karapantsios
RM
R. Miller
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