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Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity — John S. Lioumbas (2012) | RDL Network
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Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity
TK
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Thodoris Karapantsios
Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity
Article
2012
en
Authors
JL
John S. Lioumbas
CA
Christos Ampatzidis
TK
Thodoris Karapantsios
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