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Effect of increased gravitational acceleration in potato deep-fat frying — John S. Lioumbas (2013) | RDL Network
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Effect of increased gravitational acceleration in potato deep-fat frying
TK
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Thodoris Karapantsios
Effect of increased gravitational acceleration in potato deep-fat frying
Article
2013
en
Authors
JL
John S. Lioumbas
TK
Thodoris Karapantsios
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