Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties

Tian Xue; Qingqing Jiang; Leiwen Xiang; Jianbo Xiao; Daming Fan; Mingfu Wang; Yueliang Zhao

doi:10.1016/j.ijbiomac.2023.126586

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Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties

Article 2023 en

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