Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef

Nana Zhang; Qian Zhou; Yueliang Zhao; Daming Fan; Jianbo Xiao; Feng Chen; Ka‐Wing Cheng; Mingfu Wang

doi:10.1016/j.foodchem.2021.131859

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Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef

Article 2021 en

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