Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency — Rania A. Mekary (2013) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency
Shared by
Frank B Hu
Harvard University
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency
Article
2013
en
Authors
+3 more
RM
Rania A. Mekary
EG
Edward L. Giovannucci
LC
Leah E. Cahill
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2012
Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking
Rania A. Mekary
,
Edward L. Giovannucci
,
Walter C. Willett
,
Rob M. van Dam
,
Frank B Hu
Article
2015
Olive oil consumption and risk of type 2 diabetes in US women
Marta Guasch‐Ferré
,
Adela Hruby
,
Jordi Salas‐Salvadó
,
Miguel Ángel Martínez‐González
,
Qi Sun
,
Walter C. Willett
,
Frank B Hu
Article
2003
Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
Rui Jiang
,
JoAnn E. Manson
,
Meir J. Stampfer
,
Simin Liu
,
Walter C. Willett
,
Frank B Hu
Article
2006
Potato and french fry consumption and risk of type 2 diabetes in women
Thomas L. Halton
,
Walter C. Willett
,
Simin Liu
,
JoAnn E. Manson
,
Meir J. Stampfer
,
Frank B Hu
Article
2006
Soft Drink Consumption and Risk of Type 2 Diabetes in African American Women
Julie R. Palmer
,
Deborah A. Boggs
,
Supriya Krishnan
,
Frank B Hu
,
Lynn Rosenberg
Discussion(0)
No comments yet. Be the first to comment.