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Potato and french fry consumption and risk of type 2 diabetes in women — Thomas L. Halton (2006) | RDL Network
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Potato and french fry consumption and risk of type 2 diabetes in women
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Frank B Hu
Harvard University
Potato and french fry consumption and risk of type 2 diabetes in women
Article
2006
en
Authors
+3 more
TH
Thomas L. Halton
WW
Walter C. Willett
SL
Simin Liu
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