Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

Marta Rossi; Delphine Praud; Matteo Monzio Compagnoni; Rino Bellocco; Mauro Serafini; Maria Parpinel; Carlo La Vecchia; Alessandra Tavani

doi:10.1016/j.numecd.2014.06.007

Related publications

Article2016

Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy

Marta Rossi, Alessandra Tavani, Valentina Ciociola, Monica Ferraroni, Maria Parpinel, Mauro Serafini, Rino Bellocco, Antonella Zucchetto, Maurizio Montella, Diego Serraino, Παγώνα Λάγιου, Carlo La Vecchia

Article2013

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

Carlo La Vecchia, Adriano Decarli, Mauro Serafini, Maria Parpinel, Rino Bellocco, Carlotta Galeone, Cristina Bosetti, Antonella Zucchetto, Jerry Polesel, Παγώνα Λάγιου, Eva Negri, Marta Rossi

Article2014

Mediterranean diet and non-fatal acute myocardial infarction: a case–control study from Italy

Federica Turati, Claudio Pelucchi, Carlotta Galeone, Delphine Praud, Alessandra Tavani, Carlo La Vecchia

Article2016

Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

Aimee L. Lucas, Cristina Bosetti, Paolo Boffetta, Eva Negri, Alessandra Tavani, Mauro Serafini, Jerry Polesel, Diego Serraino, Carlo La Vecchia, Marta Rossi

Article1989

Smoking and myocardial infarction in women: a case-control study from northern Italy.

Annagiulia Gramenzi, A Gentile, M Fasoli, Barbara D’Avanzo, Eva Negri, Fabio Parazzini, Carlo La Vecchia