Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

Aimee L. Lucas; Cristina Bosetti; Paolo Boffetta; Eva Negri; Alessandra Tavani; Mauro Serafini; Jerry Polesel; Diego Serraino; Carlo La Vecchia; Marta Rossi

doi:10.1038/bjc.2016.114

Abstract

1 min read

Diet high in TAC, as measured by TEAC and FRAP, is inversely associated with pancreatic cancer risk.

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