Dietary intake of n–3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease

Mari S. Manger; Elin Strand; Marta Ebbing; Reinhard Seifert; Helga Refsum; Jan Erik Nordrehaug; D W T Nilsen; Christian A. Drevon; Grethe S. Tell; Øyvind Bleie; Dan Joseph Stein; Eva Ringdal Pedersen; Ottar Nygård

doi:10.3945/ajcn.2010.29175

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