Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Elom K. Aglago; Inge Huybrechts; Neil Murphy; Corinne Casagrande; Geneviève Nicolas; Tobias Pischon; Veronika Fedirko; Gianluca Severi; Marie‐Christine Boutron‐Ruault; A. Fournier; Verena Katzke; Tilman Kühn; Anja Olsen; Anne Tjønneland; Christina C. Dahm; Kim Overvad; Cristina Lasheras; Antonio Agudo; María‐José Sánchez; Pilar Amiano; José María Huerta; Eva Ardanáz; Aurora Perez‐Cornago; Antonia Trichopoulou; Anna Karakatsani; Georgia Martimianaki; Domenico Palli; Valeria Pala; ­Rosario ­Tumino; Alessio Naccarati; Salvatore Panico; Bas Bueno‐de‐Mesquita; Anne M. May; Jeroen W. G. Derksen; Sophie Hellstrand; Bodil Ohlsson; Maria Wennberg; Bethany Van Guelpen; Guri Skeie; Magritt Brustad; Elisabete Weiderpass; Amanda J. Cross; Heather Ward; Elio Riboli; Teresa Norat; Véronique Chajès; Marc J. Gunter

doi:10.1016/j.cgh.2019.06.031

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