Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos — Josiemer Mattei (2016) | RDL Network
Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos
Article 2016 en
Authors
JM
Josiemer Mattei
DS
Daniela Sotres‐Alvarez
MD
Martha L. Daviglus
Abstract
1 min read
Background: Healthful diet quality has been associated with a lower risk of metabolic syndrome (MetS) in several populations, but reports on Hispanic and Latino cohorts, grouped or by ethnic background, have been limited and inconsistent.
Josiemer Mattei, Daniela Sotres‐Alvarez, Martha L. Daviglus, Linda C. Gallo, Marc D. Gellman, Shirin Hooshmand, Frank B Hu, Katherine L. Tucker, Walter C. Willett, Anna Maria Siega‐Riz, Linda Van Horn, Robert C. Kaplan
Yiyun Chen, Guo‐Chong Chen, Nathaniel Abittan, Jiaqian Xing, Yasmin Mossavar‐Rahmani, Daniela Sotres‐Alvarez, Josiemer Mattei, Martha L. Daviglus, Carmen R. Isasi, Frank B Hu, Robert C. Kaplan, Qibin Qi
Josiemer Mattei, Daniela Sotres‐Alvarez, Martha L. Daviglus, Linda C. Gallo, Marc D. Gellman, Frank B Hu, Katherine L. Tucker, Walter C. Willett, Anna Maria Siega‐Riz, Linda Van Horn, Robert C. Kaplan
Hongbo Yang, Yi Wang, Kai Luo, Yasmin Mossavar‐Rahmani, Christina Cordero, Robert J. Ostfeld, Claudia Martinez, Luis E. Maldonado, Amber Pirzada, Martha L. Daviglus, Bing Yu, Frank B Hu, Robert C. Kaplan, Qibin Qi
Brandilyn A. Peters, Jiaqian Xing, Guo-Chong Chen, Mykhaylo Usyk, Zheng Wang, Amanda C. McClain, Bharat Thyagarajan, Martha L. Daviglus, Daniela Sotres‐Alvarez, Frank B Hu, Rob Knight, Robert D. Burk, Robert C. Kaplan, Qibin Qi
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