Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage” [Food Chem. 422 (2023) 136259] — Prabhakar Semwal (2024) | RDL Network
Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage” [Food Chem. 422 (2023) 136259]
Prabhakar Semwal, Sakshi Painuli, Shabaaz Begum, Abhishek Jamloki, Abdur Rauf, Ahmed Olatunde, Md. Mominur Rahman, Nobendu Mukerjee, Anees Ahmed Khalil, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Jesus Simal Gandara
Antía G. Pereira, Maria Fraga‐Corral, Paula Garcia‐Oliveira, Cecilia Jiménez-López, Catarina Lourenço‐Lopes, María Carpena, Paz Otero, P. Gullón, Miguel A. Prieto, Jesus Simal Gandara
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