Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Camille Lacour; Louise Seconda; Benjamin Allès; Serge Hercberg; Brigitte Langevin; Philippe Pointereau; Denis Lairon; Julia Baudry; Emmanuelle Kesse‐Guyot

doi:10.3389/fnut.2018.00026

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