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Article2011

Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

Patricia Reboredo‐Rodríguez, Carmen González‐Barreiro, B. Cancho-Grande, Jesus Simal Gandara

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Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura‐Carretero, Michele Del Carlo, Tullia Gallina Toschi, Giovanni Lercker, Darío Compagnone, Alberto Fernandez Gutierrez