Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Jorge Regueiro; Claudia Sánchez‐González; Anna Vallverdú‐Queralt; Jesus Simal Gandara; Rosa M. Lamuela‐Raventós; María Izquierdo‐Pulido

doi:10.1016/j.foodchem.2013.11.158

Related publications

Article2008

Characterization of isomers of oleuropein aglycon in olive oils by rapid‐resolution liquid chromatography coupled to electrospray time‐of‐flight and ion trap tandem mass spectrometry

Shaoping Fu, David Arraéz-Román, Javier A. Menéndez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez

Article2008

Quantification of artemisinin in human plasma using liquid chromatography coupled to tandem mass spectrometry

Niklas Lindegårdh, Joel Tärning, Pham Van Toi, Tran Tinh Hien, Jeremy Farrar, Pratap Singhasivanon, Sir Nicholas White, Michael Ashton, Nicholas P. J. Day

Journal of Pharmaceutical and Biomedical Analysis

Article1993

Analysis of the squalestatins by on‐line packed capillary liquid chromatography/dynamic liquid secondary‐ion/mass spectrometry

S. J. Lane, Keith A. Brinded, Nic Taylor

Article2021

Chemical profiling of Zilong Jin tablets using ultra high performance liquid chromatography‐quadrupole/orbitrap high resolution mass spectrometry

Jian Jian Kang, Zhi Sun, Lianping Xue, Zhuolun Li, Xiaoyue Bao, Zhenhui Wang, Fan Feng, Shengjie Li, Die Hu, Xiaojian Zhang, Lihua Zuo

Article2012

Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization–time of flight-mass spectrometry

Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Cristina Oliveras‐Ferraros, Javier A. Menéndez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez