Comments on “State of the art on food waste research: A bibliometrics study from 1997 to 2014”

Hui‐Zhen Fu; Yuh-shan Ho

doi:10.1016/j.jclepro.2017.04.120

Related publications

Article2021

State-of-the-art of the pyrolysis and co-pyrolysis of food waste: Progress and challenges

Guangcan Su, Hwai Chyuan Ong, I.M. Rizwanul Fattah, Yong Sik Ok, Jer‐Huan Jang, Chin‐Tsan Wang

Article2012

Comments on “a bibliometric study of earthquake research: 1900–2010”

Yuh-shan Ho

Article2021

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

Antía G. Pereira, Paz Otero, Maria Fraga‐Corral, Paula Garcia‐Oliveira, María Carpena, Miguel A. Prieto, Jesus Simal Gandara

Article2023

Microphysiological systems to study colorectal cancer: state-of-the-art

Pedro Ramos, Mariana R. Carvalho, Wei Chen, Leping Yan, Changhua Zhang, Yulong He, Rui L Reis, Joaquím M. Oliveira

Article2024

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion

Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, Mikel Olaizola García, Diego Prado Vásquez, Alexander Rosales, Pia M. Sörensen, Edward E. K. Baidoo, Ana Calheiros de Carvalho, Robert Riley, Anna Lipzen, Guifen He, Mi Yan, Sajeet Haridas, Christopher Daum, Yuko Yoshinaga, Vivian Ng, Igor V. Grigoriev, Rasmus Munk, C. Hanny Wijaya, Lilis Nuraida, Irma Putri Damayanti, Pablo Cruz‐Morales, Jay D Keasling