Neurospora intermedia from a traditional fermented food enables waste-to-food conversion

Vayu Maini Rekdal; José Manuel Villalobos‐Escobedo; Nabila Rodriguez-Valeron; Mikel Olaizola García; Diego Prado Vásquez; Alexander Rosales; Pia M. Sörensen; Edward E. K. Baidoo; Ana Calheiros de Carvalho; Robert Riley; Anna Lipzen; Guifen He; Mi Yan; Sajeet Haridas; Christopher Daum; Yuko Yoshinaga; Vivian Ng; Igor V. Grigoriev; Rasmus Munk; C. Hanny Wijaya; Lilis Nuraida; Irma Putri Damayanti; Pablo Cruz‐Morales; Jay D Keasling

doi:10.1038/s41564-024-01799-3

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