The present analysis provides evidence that the inverse relation between coffee and HCC is real, though inference on causality remains open to discussion.
Maurizio Montella, Jerry Polesel, Carlo La Vecchia, Luigino Dal Maso, Anna Crispo, M Crovatto, Pietro Casarin, Francesco Izzo, Luigi Tommasi, Renato Talamini, Silvia Franceschi
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