Classification of ‘Chemlali’ accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC–ESI-TOF–MS

Amani Taamalli; David Arraéz-Román; Mokhtar Zarrouk; Antonio Segura‐Carretero; Alberto Fernandez Gutierrez

doi:10.1016/j.foodchem.2011.10.070

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Classification of ‘Chemlali’ accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC–ESI-TOF–MS

Article 2011 en

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