Changes in the aroma profile of three Vitis vinífera cultivars - Gran Negro, Mouratón and Brancellao - depending on ripening and the position of the berries into the bunch — Raquel Noguerol Pato (2011) | RDL Network
Changes in the aroma profile of three Vitis vinífera cultivars - Gran Negro, Mouratón and Brancellao - depending on ripening and the position of the berries into the bunch
Raquel Noguerol Pato, María Luz González Álvarez, Madeleine Alves de Figueiredo, Patricia Reboredo‐Rodríguez, Carmen González‐Barreiro, B. Cancho-Grande, Susana Boso Alonso, José Luis Santiago Blanco, María del Carmen Martínez Rodríguez, Jesus Simal Gandara
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