Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

María Figueiredo-González; Jesus Simal Gandara; Susana Boso Alonso; María-Carmen Martínez; J.L. Santiago; B. Cancho-Grande

doi:10.1016/j.foodchem.2012.04.054

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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

Article 2012 en

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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

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Related publications

Aroma potential of Brancellao grapes from different cluster positions

Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties