Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies — Marta Guasch‐Ferré (2025) | RDL Network
Yi Wan, Deirdre K. Tobias, Kristine K. Dennis, Marta Guasch‐Ferré, Qi Sun, Eric B. Rimm, Frank B Hu, David S. Ludwig, Orrin Devinsky, Walter C. Willett
Lorena S. Pacheco, Marta Guasch‐Ferré, Anne‐Julie Tessier, Walter C. Willett, Qi Sun, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Meir J. Stampfer, Frank B Hu
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