Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

M.T. Ariza; Patricia Reboredo‐Rodríguez; L. Cervantes; C. Soria; Elsa Martínez-Ferri; Carmen González‐Barreiro; B. Cancho-Grande; Maurizio Battino; Jesus Simal Gandara

doi:10.1016/j.foodchem.2017.11.105

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