Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Bacterial cellulose as stabilizer of o/w emulsions — Paraskevi Paximada (2014) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Bacterial cellulose as stabilizer of o/w emulsions
IM
Shared by
Ioanna Mandala
Bacterial cellulose as stabilizer of o/w emulsions
Article
2014
en
Authors
+2 more
PP
Paraskevi Paximada
ET
Erminta Tsouko
NK
Nikolaos Kopsahelis
Related publications
Article
2015
Bacterial cellulose as an alternative thickener for o/w emulsions: Comparison with common thickeners
Paraskevi Paximada
,
Αθανάσιος Α. Κουτίνας
,
Elke Scholten
,
Ioanna Mandala
Article
2020
Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study
Andreia Ribeiro
,
Yaidelin A. Manrique
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Maria Filomena Barreiro
,
José Carlos B. Lopes
,
Madalena M. Dias
Article
2025
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes
Antiopi Vardaxi
,
Eftychios Apostolidis
,
Ioanna Mandala
,
Stergios Pispas
,
Aristeidis Papagiannopoulos
,
Erminta Tsouko
Article
2017
Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate
Elli Panagopoulou
,
Vasiliki Evageliou
,
Nikolaos Kopsahelis
,
Dimitrios Ladakis
,
Apostolis Koutinas
,
Ioanna Mandala
Article
2015
Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners
Paraskevi Paximada
,
Apostolos A. Koutinas
,
Elke Scholten
,
Ioanna Mandala
Discussion(0)
No comments yet. Be the first to comment.