β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion

Amarilis Santos de Carvalho; Stephany Cunha de Rezende; Cristina Caleja; Eliana Pereira; Lillian Barros; Isabel Fernandes; Yaidelin A. Manrique; Odinei Hess Gonçalves; Isabel Cristina Fernandes Rodrigues Ferreira; Maria Filomena Barreiro

doi:10.1016/j.foodcont.2021.108262

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2021

Wave dispersion characteristics in lipid tubules considering shell model based on nonlocal strain gradient theory

Chen Liang, Wang Yan Qing, Động Cao

Article2022

Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra

Gabriel Tan Hong Tzuan, Fazida Hanim Hashim, Thinal Raj, Aqilah Baseri Huddin, Mohd Shaiful Sajab

Plants

Article2019

Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying

V.F. Leimann, Odinei Hess Gonçalves, Guilherme Dallarmi Sorita, Stephany Cunha de Rezende, Evandro Bona, Isabel Fernandes, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro

Article2022

In Situ Nanofluid Dispersion Monitoring by Liquid–Solid Triboelectric Nanogenerator Based on Tuning the Structure of the Electric Double Layer

Hao Luo, Hanqing Wang, Lijun Yang, Han Wu, Shenglin Kang, Shun Yong, Ruijin Liao, Jiyu Wang, Zhong Lin Wang

Article2008

Optimization of chitosan-based composite and bi-layered scaffolds produced by particles aggregation for osteochondral tissue engineering: Influence of hydroxylapatite

Patrícia B. Malafaya, Rui L Reis