Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis
Article 2010 en
Authors
EK
Emmanuelle Kesse‐Guyot
AV
Anne‐Claire Vergnaud
LF
Léopold Fezeu
Abstract
1 min read
This study suggests that a nutritionally poor dietary pattern, characterized by a high meat and alcohol consumption and low micronutrients intake, is related to an increased stiffening of large arteries.
Michela Dalmartello, Adriano Decarli, Monica Ferraroni, Francesca Bravi, Diego Serraino, Werner Garavello, Eva Negri, Jeroen K. Vermunt, Carlo La Vecchia
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