Associations Between Dietary Patterns and Skin Microcirculation in Healthy Subjects
Article 2013 en
Authors
KK
Kalliopi Karatzi
AP
Athanase D. Protogerou
EK
Emmanuelle Kesse‐Guyot
Abstract
1 min read
In healthy subjects, a dietary pattern characterized by an increased consumption of vegetable oils, poultry, and fish and seafood and low consumption of sweets was associated with better microvascular function. Further prospective studies are needed to confirm the present association.
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