Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel; Julie A. Schmidt; Aurora Perez‐Cornago; Heleen Van Puyvelde; Ruth C. Travis; Magdalena Stępień; Augustin Scalbert; Corinne Casagrande; Elisabete Weiderpass; Elio Riboli; Matthias B. Schulze; Guri Skeie; Stina Bodén; Heiner Boeing; Amanda J. Cross; Sophia Harlid; Torill Enget Jensen; José María Huerta; Verena Katzke; Tilman Kühn; Leila Luján‐Barroso; Giovanna Masala; Miguel Rodríguez‐Barranco; Agnetha Linn Rostgaard‐Hansen; Yvonne T. van der Schouw; Roel Vermeulen; Giovanna Tagliabue; Anne Tjønneland; Morena Trevisan; Pietro Ferrari; Marc J. Gunter; Inge Huybrechts

doi:10.1016/j.clnu.2021.04.036

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