Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Aadil Bajoub; Santiago Medina‐Rodríguez; María Gómez‐Romero; El Amine Ajal; M. Gracia Bagur-González; Alberto Fernandez Gutierrez; Alegría Carrasco‐Pancorbo

doi:10.1016/j.foodchem.2016.07.140

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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Article 2016 en

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