Aplicación de la alta presión hidrostática en la conservación de los alimentos
Article 2001 es
Authors
SL
Sánchez-Guillén Luis
JR
J. A. Ramírez
CL
C. Pérez Lamela
Abstract
1 min read
Different techniques and methods have been used to preserve foods. As long as scientific knowledge and technology have improved, new systems were discovered ...
Paula Garcia‐Oliveira, Antía G. Pereira, Maria Fraga‐Corral, Catarina Lourenço‐Lopes, Franklin Chamorro, Aurora Silva, Pascual García-Pérez, M. Fátima Barroso, Lillian Barros, Isabel C.F.R. Ferreira, Jesus Simal Gandara, Miguel A. Prieto
Discussion(0)
No comments yet. Be the first to comment.