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Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu — Carla Pereira (2013) | RDL Network
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Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu
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Isabel Cristina Fernandes Rodrigues Ferreira
Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu
Article
2013
en
Authors
+1 more
CP
Carla Pereira
RC
Ricardo C. Calhelha
LB
Lillian Barros
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