Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Isabel Cristina Fernandes Rodrigues Ferreira; Edmur Aires; João C.M. Barreira; Letı́cia M. Estevinho

doi:10.1016/j.foodchem.2008.11.028

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Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Article 2008 en

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